Mango Pudding
Prep Time
Cooking Mode
2 Ripe mangoes (diced)
1 can Carnation® Evaporated Milk
½ cup coconut milk
¼ cup sugar
2 tsp gelatin or agar-agar
¼ cup pomelo segments (optional)
¼ cup cooked sago/tapioca pearls
2 Ripe mangoes (diced)
1 can Carnation® Evaporated Milk
½ cup coconut milk
¼ cup sugar
2 tsp gelatin or agar-agar
¼ cup pomelo segments (optional)
¼ cup cooked sago/tapioca pearls
Directions
1Reduce milk: Pour whole milk and evaporated milk into heavy-bottom pan. Bring to boil, then simmer on low heat for 1 hour, stirring occasionally until reduced by half.
2Add flavorings: Stir in sugar, cardamom and saffron. Continue cooking until mixture thickens to custard-like consistency (~15 more minutes).
3Layer and chill: Transfer to serving bowls, layering with nuts between spoonfuls. Refrigerate 4+ hours until set.
4Garnish: Top the preparation with the remaining mango cubes, pomelo segments, and tapioca pearls before serving.
5This recipe is courtesy of Smucker Foods
Disclaimer
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Personal Note
Personal Note