Mango-lemon minute sorbet
Prep Time
Price Per Serving
Cooking Mode
600 g lb frozen mango
1 cup cup vanilla Greek yogurt
2.5 mL (½ tsp) tsp lemon zest
10 mL (2 tsp) tsp lemon juice
¼-½ cup cup water (if needed)
600 g lb frozen mango
1 cup cup vanilla Greek yogurt
2.5 mL (½ tsp) tsp lemon zest
10 mL (2 tsp) tsp lemon juice
¼-½ cup cup water (if needed)
Directions
1Purée all the ingredients together in a blender. If the purée is not smooth enough, add some water, a little at a time.
2Eat right away or place in the freezer.
Tips
1
Nutrition tip: Vary the type of fruit for nutritious, delicious desserts in a snap. Texture may vary with different fruit. Mangos and bananas produce an ultra-creamy texture.
Disclaimer
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Personal Note
Personal Note