Lobster bisque
Prep Time
Price Per Serving
Cooking Mode
60 mL (¼ cup) cup softened butter
60 mL (¼ cup) cup all purpose flour
30 mL (2 tbsp.) tbsp. olive oil
2 cooked lobster shells, cracked
1 onion, peeled and diced
2 stalks celery, cut in chunks
250 mL (1 cup) cup white wine
1 clove garlic, chopped
30 mL (2 tbsp.) tbsp. tomato paste
125 mL (½ cup) cup canned tomato sauce
1 bay leaf
2 L (8 cups) cup fish stock or broth
60 mL (¼ cup) cup 35% M.F. cream
1 pinch cayenne pepper (optional)
to taste fresh dill sprigs (optional)
to taste sprigs of dill (optional)
to taste salt and pepper
60 mL (¼ cup) cup softened butter
60 mL (¼ cup) cup all purpose flour
30 mL (2 tbsp.) tbsp. olive oil
2 cooked lobster shells, cracked
1 onion, peeled and diced
2 stalks celery, cut in chunks
250 mL (1 cup) cup white wine
1 clove garlic, chopped
30 mL (2 tbsp.) tbsp. tomato paste
125 mL (½ cup) cup canned tomato sauce
1 bay leaf
2 L (8 cups) cup fish stock or broth
60 mL (¼ cup) cup 35% M.F. cream
1 pinch cayenne pepper (optional)
to taste fresh dill sprigs (optional)
to taste sprigs of dill (optional)
to taste salt and pepper
Directions
1In a small bowl, blend together the butter and flour, forming a paste. Set aside.
2In a large saucepan, heat olive oil and sear lobster shell pieces for 3 to 4 minutes until they redden.
3Add the onion, celery, carrot, and cook 5 or 6 minutes. Deglaze saucepan with white wine and reduce.
4Add the garlic, tomato paste, canned tomato sauce, bay leaf, and fish stock. Bring sauce to a boil, reduce heat to medium, and simmer for 30 minutes.
5Strain bisque through a fine sieve.
6Add butter paste to bisque and stir until it thickens.
7Add the cream and cayenne pepper. Stir and adjust seasoning as needed.
8If you can't find fish stock or broth, use vegetable broth in its place.
9Since 2014, lobsters from Gaspé and Anticosti have had a blue tag attached to one of their claws. By entering the alphanumeric code from the tag, consumers can trace the exact origin of their lobster, the fishing zone, the method used to catch it, and even the name of the boat's captain! Visit http://monhomard.ca/
Tips
1
Nutrition tip: Lobster is very nutritious. It's an excellent source of several vitamins and minerals including copper, selenium, zinc, phosphorus, and vitamin B12. In addition, it contains omega-3 fatty acids, fats which help prevent cardiovascular disease.
Disclaimer
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Personal Note
Personal Note