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Lemon chickpea quinoa burger

Lemon chickpea quinoa burger

40 mins

Prep Time

20 mins

4

Easy

Cooking Mode

  • 1 can (540 mL) cup chickpeas, rinsed, drained and dried

  • 80 mL (⅓ cup) cup chopped red onion

  • 60 mL (¼ cup) cup chopped fresh parsley

  • 2 cloves garlic, minced

  • 15 mL (1 tbsp.) tbsp. lemon zest and juice

  • 5 mL (1 tsp.) tsp ground coriander

  • 7,5 mL (½ tbsp.) tbsp. salt

  • 2 mL tsp pepper

  • 1 egg

  • 125 mL (½ cup) cup cooked and cooled quinoa

  • 60 mL (¼ cup) cup rolled oats

  • 1 red onion, sliced

  • 15 mL (1 tbsp.) tbsp. olive oil

  • 4 hamburger buns of your choice

  • 125 mL (½ cup) cup store-bought 5 pepper and lemon mayonnaise or other variety

  • 2-4 leaves of green lettuce

  • ¼ english cucumber, sliced

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