Lemon-ginger iced tea
Prep Time
Cooking Mode
1 L (4 cups) cup hot water
4 black teabags
1 lemon, sliced in rounds
30 mL (2 c. soupe) Tbsp fresh gingerroot, coarsely chopped
125 mL (½ tasse) cup sugar or honey
1 L (4 cups) cup ice cubes
To taste fresh mint (optional)
1 L (4 cups) cup hot water
4 black teabags
1 lemon, sliced in rounds
30 mL (2 c. soupe) Tbsp fresh gingerroot, coarsely chopped
125 mL (½ tasse) cup sugar or honey
1 L (4 cups) cup ice cubes
To taste fresh mint (optional)
Directions
1Place teabags, half of lemon slices, ginger, and sugar or honey, if desired, in the hot water.
2Let steep 3 to 5 minutes.
3Strain liquid into a pitcher. Add ice cubes, remaining lemon, and fresh mint. Serve.
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