Name: Leek, mushroom, and turkey pie from Josée di Stasio | IGA
Prep time: 60 min
Cook time: 55 min
Total time: 115 min
Yield: 8
Cuisine: International
Ingredients: 675 g skinless, boneless turkey breast; 15 mL canola or grapeseed oil; grapeseed oil; 450 g cremini mushrooms, thinly sliced; celeriac, peeled and cut into ½-cm (¼-in.) cube; cloves garlic, finely chopped; 5 mL salt; 5 mL dried thyme; 60 mL butter, divided; large leeks, washed, white and pale green part cut into ½-cm (¼-in.) slices; OR 2 x 250-g bags Saladexpress sliced leeks; 60 mL white wine; 45 mL flour; 250 mL 35% M.F. cream; 750 mL poultry broth; 30 mL Dijon mustard; 15 mL butter; 2 mL dried thyme; 2 mL salt; freshly ground pepper; 225 g grated cheddar, optional; 400 g store-bought pastry dough sheets, thawed; egg yolk, lightly beaten with a little water