Lamb On Ratatouille Classic Recipe
Prep Time
Cooking Mode
45 mL (3 tbsp.) tbsp. olive oil
1 Spanish onion
4 slices lamb shoulder
1 garlic clove
4 medium tomatoes
1 medium zucchini
1 small eggplant
1 sweet green pepper
1 sweet red pepper
2 stalks celery
5 mL (1 tsp.) tsp dried thyme
5 mL (1 tsp.) tsp dried basil
5 mL (1 tsp.) tsp dried oregano
to taste salt and pepper
45 mL (3 tbsp.) tbsp. olive oil
1 Spanish onion
4 slices lamb shoulder
1 garlic clove
4 medium tomatoes
1 medium zucchini
1 small eggplant
1 sweet green pepper
1 sweet red pepper
2 stalks celery
5 mL (1 tsp.) tsp dried thyme
5 mL (1 tsp.) tsp dried basil
5 mL (1 tsp.) tsp dried oregano
to taste salt and pepper
Directions
1Heat oil in a large saucepan and sauté onion. Add lamb slices and garlic, and brown meat over medium heat on both sides.
2Add remaining ingredients and simmer for about 30 minutes, or until vegetables are tender. Stir occasionally and adjust seasoning if necessary.
3Serve lamb shoulder slices on the vegetable ratatouille, along with egg noodles.
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Personal Note
Personal Note