Kitchen Sink Fried Rice by RICARDO
Prep Time
Cooking Mode
960 mL (4 cup) cup broccoli, cut into small florets
1 onion, chopped
1 bell pepper, seeded and diced
1 carrot, grated
30 mL (2 tbsp.) tbsp. vegetable oil
180 mL (¾ tasse) cup chicken broth
1 sambal oelek
2.5 mL (½ tsp) tsp ground turmeric
1.2 mL (¼ tsp) tsp curry powder
750 g (5 cup) cup cooked rice
450 g (2 ½ cup) cup various cooked meats
6 8 cooked bacon, coarsely chopped
1 Chopped cilantro
to taste Lime wedges
960 mL (4 cup) cup broccoli, cut into small florets
1 onion, chopped
1 bell pepper, seeded and diced
1 carrot, grated
30 mL (2 tbsp.) tbsp. vegetable oil
180 mL (¾ tasse) cup chicken broth
1 sambal oelek
2.5 mL (½ tsp) tsp ground turmeric
1.2 mL (¼ tsp) tsp curry powder
750 g (5 cup) cup cooked rice
450 g (2 ½ cup) cup various cooked meats
6 8 cooked bacon, coarsely chopped
1 Chopped cilantro
to taste Lime wedges
Directions
1In a large non-stick skillet over medium-high heat, soften the vegetables in the oil. Set aside in a bowl.
2In the same skillet over medium heat, combine the broth, sambal oelek and spices. Stir in the rice. Add the various meats, vegetables and bacon. Cook for 2 minutes, stirring often, or until heated through. Season with salt and pepper. Garnish with cilantro and serve with lime wedges.
Tips
1
NOTE FROM RICARDO: Anything goes in this kitchen sink fried rice. Use up any vegetable scraps and leftover meats you have on hand.
Disclaimer
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Personal Note
Personal Note