Name: Kale and steak Caesar salad | IGA
Total time: 30 min
Yield: 4
Ingredients: strip loin steaks, 2.5 cm (1-in.) thick; 2 mL salt and pepper; baguette slices, cut on diagonal; 80 mL mayonnaise made with olive oil; 45 mL lemon juice; 10 mL Worcestershire sauce; garlic, minced; 2 mL salt; 1920 mL kale, stems and ribs removed; 60 mL Parmesan, divided; lemon wedges, for serving