Hot chocolate with cinnamon
Prep Time
Cooking Mode
75 mL (⅓ cup) cup granulated white sugar
5 mL (1 tsp.) tsp. cornstarch
75 mL (⅓ cup) cup cocoa powder
2 mL (½ tsp.) tsp. cinnamon
45 mL (3 tbsp.) tbsp. chopped semi-sweet chocolate
30 miniature marshmallows
75 mL (⅓ cup) cup granulated white sugar
5 mL (1 tsp.) tsp. cornstarch
75 mL (⅓ cup) cup cocoa powder
2 mL (½ tsp.) tsp. cinnamon
45 mL (3 tbsp.) tbsp. chopped semi-sweet chocolate
30 miniature marshmallows
Directions
1Combine the sugar and cornstarch in a bowl and then combine the cocoa powder and cinnamon in another bowl.
2Put the cinnamon-cocoa mixture into a transparent 250 mL (1 cup) container. Add the sugar-cornstarch mixture on top without mixing, and then, create a third layer with the chopped chocolate. Finish by adding the marshmallows on top.
3Before preparing your hot chocolate, shake to mix the ingredients together.
4For one serving of hot chocolate, add 45 mL (3 tbsp.) of the mixture to 375 mL (1½ cups) of hot milk.
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Personal Note
Personal Note