Homemade tzatziki
Prep Time
Cooking Mode
4 field cucumbers
500 mL cup plain Greek yogurt
2 garlic, minced
15 mL tbsp. chopped fresh mint and dill
45 mL tbsp. lemon juice
30 mL tbsp. olive oil
To taste salt and pepper
4 field cucumbers
500 mL cup plain Greek yogurt
2 garlic, minced
15 mL tbsp. chopped fresh mint and dill
45 mL tbsp. lemon juice
30 mL tbsp. olive oil
To taste salt and pepper
Directions
1Slice cucumbers lengthwise and remove seeds.
2Shred cucumbers, season with salt, and place in a sieve to drain for at least one hour.
3Add the other ingredients and mix together.
Tips
1
Nutrition tip: Delicious so many ways: with chicken brochettes, as a dip for pita bread and veggies, or spread on a sandwich.
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Personal Note
Personal Note