
Homemade tofu spread
Prep Time
Cooking Mode
454 g lb extra firm tofu
125 mL cup plain Greek yogurt
120 mL (½ cup) cup fresh parsley
2 fresh chives
To taste salt and pepper
1 carrot, grated
80 mL cup raisins
454 g lb extra firm tofu
125 mL cup plain Greek yogurt
120 mL (½ cup) cup fresh parsley
2 fresh chives
To taste salt and pepper
1 carrot, grated
80 mL cup raisins
Directions
1Purée the tofu, yogurt, herbs, salt, and pepper in a food processor,.
2Add the carrot and blend for a few seconds.
3Stir in the raisins with a wooden spoon.
4Serve with raw veggies and crackers or in a tortilla with microgreens.
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Personal Note
Personal Note