White & Red Sangria Duo
Prep Time
Price Per Serving
Cooking Mode
1 bottle (750 mL) cup red wine
500 mL (2 cups) cup cherries pitted and halved
500 mL (2 cups) cup strawberries hulled and sliced
1 orange sliced into half-moons
15 mL (1 tbsp.) tbsp. sugar
500 mL (2 cups) cup sparkling water chilled
1 bottle (750 mL) cup white wine
750 mL (3 cups) cup lemon-flavoured Italian soda or sparkling water
2 ripe peaches halved, pitted, and thinly sliced
½ small small honeydew melon seeded, peeled and cubed
1 lemon halved and sliced
to taste fresh basil (optional)
ice cubes
1 bottle (750 mL) cup red wine
500 mL (2 cups) cup cherries pitted and halved
500 mL (2 cups) cup strawberries hulled and sliced
1 orange sliced into half-moons
15 mL (1 tbsp.) tbsp. sugar
500 mL (2 cups) cup sparkling water chilled
1 bottle (750 mL) cup white wine
750 mL (3 cups) cup lemon-flavoured Italian soda or sparkling water
2 ripe peaches halved, pitted, and thinly sliced
½ small small honeydew melon seeded, peeled and cubed
1 lemon halved and sliced
to taste fresh basil (optional)
ice cubes
Directions
1In a large pitcher, combine wine, cherries, strawberries, orange slices, and sugar. Refrigerate for 30 minutes or overnight.
2Divide sangria mixture among six glasses and top each with sparkling water.
3In a large pitcher, combine wine, Italian soda, fruits, and basil, if using.
4Place ice cubes in glasses and immediately pour sangria.
Tips
1
Chef's secret: Feel free to mix up the fruits and soda or sparkling water flavours. The red sangria can just as easily be prepared with white wine for a lighter-tasting cocktail.
Disclaimer
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Personal Note
Personal Note