Ham and crème OKA croque monsieur
Prep Time
Cooking Mode
1 baguette
30-45 mL (2-3 c. soupe) Tbsp crème OKA
175 g (6 oz.) oz Sensations by Compliments Old-Style Smoked Ham
750 mL (3 cups) cup grated mozzarella cheese
1 baguette
30-45 mL (2-3 c. soupe) Tbsp crème OKA
175 g (6 oz.) oz Sensations by Compliments Old-Style Smoked Ham
750 mL (3 cups) cup grated mozzarella cheese
Directions
1Preheat barbecue to medium-high.
2Cut baguette into four equal lengths and then slice each one in half lengthwise to make 8 pieces.
3Lightly grill baguette pieces for about 1 minute on each side.
4Spread each piece with crème OKA, top with a slice of ham, and then grated mozzarella.
5Place on barbecue for about 4 minutes until cheese is melted and golden brown.
6Serve with a green salad.
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Personal Note
Personal Note