Chocolate bark with candies
Prep Time
Cooking Mode
1 bag semi-sweet chocolate chips
375 mL (1½ cups) cup assorted Halloween candy, chopped
125 mL (½ cup) cup chopped white baker's chocolate
1 bag semi-sweet chocolate chips
375 mL (1½ cups) cup assorted Halloween candy, chopped
125 mL (½ cup) cup chopped white baker's chocolate
Directions
1Line a rimmed baking sheet with parchment paper.
2Melt chocolate chips in a microwave or double boiler, stirring gently.
3Pour melted chocolate onto parchment and, using a spatula, spread to about 5 mm (1/4 in.) thick.
4Sprinkle candy evenly over chocolate and refrigerate until set, about 20 minutes.
5Meanwhile, melt white chocolate in a microwave or double boiler and then let sit at room temperature.
6Drizzle white chocolate evenly over chocolate bark and refrigerate until set, about 10 minutes.
7Cut bark into pieces and store between layers of parchment paper in an airtight container, at room temperature, for up to 1 week.
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Personal Note
Personal Note