Gyozas in a Coconut Curry Broth
Prep Time
Cooking Mode
2 tbsp LIV99 toasted sesame oil
1 package Frozen gyozas of your choice
2 tbsp LIV99 Light Taste olive oil
1 Onion, finely chopped
3 cloves Garlic, minced
1 tbsp Fresh ginger, minced
4 tbsp Red curry paste
14 oz Coconut milk
4 cups Boiling water
2 Chicken or vegetable bouillon cubes
1 Red bell pepper, julienned
2 cups Bok choy, thinly sliced
To taste Green onions, thinly sliced
To taste Sesame seeds
To taste Fresh cilantro
To taste Lime juice
Optional Chili flakes
2 tbsp LIV99 toasted sesame oil
1 package Frozen gyozas of your choice
2 tbsp LIV99 Light Taste olive oil
1 Onion, finely chopped
3 cloves Garlic, minced
1 tbsp Fresh ginger, minced
4 tbsp Red curry paste
14 oz Coconut milk
4 cups Boiling water
2 Chicken or vegetable bouillon cubes
1 Red bell pepper, julienned
2 cups Bok choy, thinly sliced
To taste Green onions, thinly sliced
To taste Sesame seeds
To taste Fresh cilantro
To taste Lime juice
Optional Chili flakes
Directions
1In a large skillet, heat the LIV99 toasted sesame oil over medium heat. Add the frozen gyozas and cook according to the package directions until golden brown. Set aside.
2In a large pot, heat the LIV99 Light Taste olive oil over medium heat. Add the onion and cook for 3 to 4 minutes, until soft and translucent.
3Stir in the garlic, ginger and red curry paste. Cook for 1 to 2 minutes, stirring, until fragrant.
4Pour in the coconut milk and boiling water, then add the bouillon cubes. Stir until the cubes have dissolved, then bring to a gentle simmer.
5Add the red bell pepper and bok choy. Simmer for about 5 minutes, until the vegetables are slightly tender.
6Gently add the cooked gyozas to the broth and continue cooking for 2 to 3 minutes, until heated through.
7Serve immediately, garnished with green onions, sesame seeds, fresh cilantro, a drizzle of lime juice and, if desired, chili flakes.
8This recipe is courtesy of LIV99
Tips
1
For an even richer flavour, add a few drops of LIV99 toasted sesame oil just before serving. It will enhance the broth's aromas without overpowering the other ingredients.
Disclaimer
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Personal Note
Personal Note