Ground Beef Pizza with Cheddar Cheese & Roasted Peppers
Prep Time
Cooking Mode
5 mL (1 tsp.) tsp. paprika
5 mL (1 tsp.) tsp. garlic powder
5 mL (1 tsp.) tsp. onion powder
2 mL (½ tsp.) tsp. salt
5 mL (1 tsp.) tsp. canola oil
454 g (1 lb) lb lean ground beef or pork
1 onion, chopped
1 thin pizza crust with sauce
250 mL (1 cup) cup shredded cheddar cheese
125 mL (½ cup) cup roasted red bell peppers, cut into strips
5 mL (1 tsp.) tsp. dried oregano
1 family sized kit Caesar salad
5 mL (1 tsp.) tsp. paprika
5 mL (1 tsp.) tsp. garlic powder
5 mL (1 tsp.) tsp. onion powder
2 mL (½ tsp.) tsp. salt
5 mL (1 tsp.) tsp. canola oil
454 g (1 lb) lb lean ground beef or pork
1 onion, chopped
1 thin pizza crust with sauce
250 mL (1 cup) cup shredded cheddar cheese
125 mL (½ cup) cup roasted red bell peppers, cut into strips
5 mL (1 tsp.) tsp. dried oregano
1 family sized kit Caesar salad
Directions
1Preheat oven to 230 °C (450 °F).
2In a small bowl, combine spices and set aside.
3In a skillet set over medium-high heat, heat oil and cook ground beef with onion, stirring occasionally. Cook for 3 to 5 minutes or until meat is no longer pink; then add spice mixture and mix well. Degrease skillet as required.
4Place pizza crust on a round baking sheet, spread sauce and top with ground meat, cheese, red bell peppers and dried oregano.
5Bake for about 10 minutes or until cheese melts and crust is golden brown.
6In the meantime, prepare the salad.
7Slice pizza and serve with salad.
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Personal Note
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