Grizzly Pulled Smoked Salmon Dumplings
Prep Time
Cooking Mode
2 x 100 g oz smoked salmon
1 package dumpling wrappers
500 mL cup leek
1 can (227 mL) cup water chestnuts
1 carrot, julienned
1 garlic, minced
30 mL Tbsp freshly minced ginger
2 x 100 g oz smoked salmon
1 package dumpling wrappers
500 mL cup leek
1 can (227 mL) cup water chestnuts
1 carrot, julienned
1 garlic, minced
30 mL Tbsp freshly minced ginger
Directions
1Heat oil in a large skillet.
2Sauté leek, water chestnuts, carrot, garlic and ginger.
3Add pulled smoked salmon to the skillet and cook for 2 to 3 minutes.
4Stuff dumpling wrappers with the mixture.
5Close dumplings, moistening the edges of the wrappers with a bit of water to seal.
6Cook dumplings in boiling water for 4 minutes or steam for 10 minutes.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note