Grilled potatoes with feta and arugula
Prep Time
Cooking Mode
3 red potatoes
750 mL (3 cup) cup fresh arugula
45 mL (3 tbsp.) tbsp. garlic and bacon ranch dressing
15 mL (1 tbsp.) tbsp. crumbled feta
15 mL (1 tbsp.) tbsp. finely chopped fresh chives
To taste crumbled bacon
3 red potatoes
750 mL (3 cup) cup fresh arugula
45 mL (3 tbsp.) tbsp. garlic and bacon ranch dressing
15 mL (1 tbsp.) tbsp. crumbled feta
15 mL (1 tbsp.) tbsp. finely chopped fresh chives
To taste crumbled bacon
Directions
1Prick the potatoes a few times with the tip of a knife and microwave on HIGH for 2 minutes or until slightly softened. Slice into 2-cm (½-in.) rounds and grill 5 minutes per side or until golden and crisp.
2Toss together the arugula, potatoes, and dressing in a shallow serving bowl. Sprinkle with feta, chives, and bacon.
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Personal Note
Personal Note