Grilled lobster with lemon and chive breadcrumbs
Prep Time
Cooking Mode
4 live lobsters
5 mL tsp. lemon juice
10 mL tsp. chopped capers
10 mL tsp. grated lemon zest
15 mL tbsp. chopped fresh chives
45 mL tbsp. Italian bread crumbs
45 mL tbsp. grated Parmesan cheese
30 mL tbsp. melted butter
4 live lobsters
5 mL tsp. lemon juice
10 mL tsp. chopped capers
10 mL tsp. grated lemon zest
15 mL tbsp. chopped fresh chives
45 mL tbsp. Italian bread crumbs
45 mL tbsp. grated Parmesan cheese
30 mL tbsp. melted butter
Directions
1Blanch lobsters in salted water for 8 to 10 minutes. Cut lobsters in half lengthwise and crack claws.
2Remove the little sack near the head and pat the meat dry.
3Preheat barbecue at medium-high. Mix all breadcrumb ingredients, except butter, and set aside.
4Pour melted butter onto the meat side
5of each lobster half and spread breadcrumbs. Place lobster halves (shell side) and claws on pre-oiled barbecue grill. Cook 5 to 6 minutes until breadcrumbs are crisp.
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Personal Note
Personal Note