Grilled cheese with apples and bacon
Prep Time
Price Per Serving
Cooking Mode
the complete loaf Bread slices
2 tbsp. tbsp. butter
4 tsp. tsp whole grain mustard
4 tsp. tsp apricot jam
1 cup cup arugula
1 Empire apple, thinly sliced
8 slices cheddar
4 slices bacon, cooked and cut in half
the complete loaf Bread slices
2 tbsp. tbsp. butter
4 tsp. tsp whole grain mustard
4 tsp. tsp apricot jam
1 cup cup arugula
1 Empire apple, thinly sliced
8 slices cheddar
4 slices bacon, cooked and cut in half
Directions
1Butter all slices of bread on one side. Spread four slices of bread with mustard and jam on the non-buttered side. Top with arugula, apple slices, a slice of cheese, two pieces of bacon, and another slice of cheese. Top with the four other slices of bread (buttered-side out).
2Cook sandwiches in a large, non-stick skillet over medium-low heat, until golden brown. Turn over before they become too dark brown and then cook until cheese melts. Cut sandwiches in half and serve.
Tips
1
Nutrition tip: You can replace the bacon with slices of white ham.
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Personal Note
Personal Note