Name: Grilled Beef with Green Bean Salad and Onion Dressing by Ricardo | IGA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 15 mL olive oil; 15 mL red wine vinegar; 15 mL maple syrup; 675 g beef flap, cut into steaks; onion, chopped; 60 mL olive oil; 30 mL red wine vinegar; 15 mL maple syrup; 225 g green beans, trimmed and blanched; Lebanese cucumbers, cut into thin wedges; green apple, cored and julienned; 100 g feta cheese, crumbled