Gourmet tomato barley
Prep Time
Price Per Serving
Cooking Mode
340 g oz Compliments Gourmet Medley Tomatoes
2 cups cup chicken broth
1 cup cup pearl barley
6 green onions
15 mL (1 tbsp.) tbsp. olive oil
¼ cup cup pitted black olives
1 lemon zest
To taste Freshly ground pepper
340 g oz Compliments Gourmet Medley Tomatoes
2 cups cup chicken broth
1 cup cup pearl barley
6 green onions
15 mL (1 tbsp.) tbsp. olive oil
¼ cup cup pitted black olives
1 lemon zest
To taste Freshly ground pepper
Directions
1Heat oil in a saucepan over medium heat; add green onions and cook for 1 minute.
2Add barley and cook for 1 minute. Pour in chicken broth and bring to a boil.
3Reduce heat to medium-low; cover and cook for 30 minutes or until barley is tender and broth is completely absorbed.
4Stir in tomatoes, olives, spearmint and lemon zest. To serve, sprinkle with feta cheese and pepper to taste. This dish goes beautifully with chicken or fish.
5VARIATION
6: Do you have a little extra time? Replace pearl barley by hulled barley. Rinse hulled barley in warm water and place in a bowl. Add 750 mL (3 cups) water and soak for 3 to 4 hours. Drain barley and add to saucepan after cooking green onions. Add 750 mL (3 cups) chicken broth. Cook for about 45 to 60 minutes, until barley is tender.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note