Goat cheese duo oysters
Prep Time
Cooking Mode
24 oysters, brushed and cleaned
60 mL (¼ cup) cup diced honeydew melon and cantaloupe
45 mL (3 tbsp.) tbsp crumbled goat cheese
15 mL (1 tbsp.) tbsp chopped fresh chives and tarragon
5 mL (1 tsp.) tsp olive oil and lime juice
24 oysters, brushed and cleaned
125 mL (½ cup) cup finely diced pear
45 mL (3 tbsp.) tbsp crumbled goat cheese
15 mL (1 tbsp.) tbsp Sensations by Compliments Traditionnel Pesto
15 mL (1 tbsp.) tbsp lemon juice
24 oysters, brushed and cleaned
60 mL (¼ cup) cup diced honeydew melon and cantaloupe
45 mL (3 tbsp.) tbsp crumbled goat cheese
15 mL (1 tbsp.) tbsp chopped fresh chives and tarragon
5 mL (1 tsp.) tsp olive oil and lime juice
24 oysters, brushed and cleaned
125 mL (½ cup) cup finely diced pear
45 mL (3 tbsp.) tbsp crumbled goat cheese
15 mL (1 tbsp.) tbsp Sensations by Compliments Traditionnel Pesto
15 mL (1 tbsp.) tbsp lemon juice
Directions
1Mix together all the ingredients and use them to top 48 freshly opened oysters that have been detached from the shell. Garnish each oyster with 5 mL (1 tsp.) of garnish.
Disclaimer
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Personal Note
Personal Note