Goat cheese bruschetta trio
Prep Time
Price Per Serving
Cooking Mode
1 baguette, cut into 1-cm (1/2-in.) thick slices
15 mL tbsp. olive oil
1 log plain Chevrai goat cheese, softened
1 medium-sized beet, boiled, cooled, peeled, and diced
5 mL tsp. olive oil
5 mL tsp. balsamic vinegar
10 mL tsp. chopped fresh chives
1 mL tsp. pure maple syrup
Pinch salt and white pepper
To taste fresh basil leaves, thinly sliced
5 mL tsp. balsamic vinegar
5 mL tsp. honey
Pinch salt and white pepper
1 medium-sized peach, thinly sliced
6 slices prosciutto, cut in half
To taste fresh basil leaves, thinly sliced
1 avocado, sliced
To taste chopped fresh cilantro
1–2 wedges lime wedges
Pinch cracked black pepper
1 baguette, cut into 1-cm (1/2-in.) thick slices
15 mL tbsp. olive oil
1 log plain Chevrai goat cheese, softened
1 medium-sized beet, boiled, cooled, peeled, and diced
5 mL tsp. olive oil
5 mL tsp. balsamic vinegar
10 mL tsp. chopped fresh chives
1 mL tsp. pure maple syrup
Pinch salt and white pepper
To taste fresh basil leaves, thinly sliced
5 mL tsp. balsamic vinegar
5 mL tsp. honey
Pinch salt and white pepper
1 medium-sized peach, thinly sliced
6 slices prosciutto, cut in half
To taste fresh basil leaves, thinly sliced
1 avocado, sliced
To taste chopped fresh cilantro
1–2 wedges lime wedges
Pinch cracked black pepper
Directions
1This recipe is courtesy of Agropur.
2Preheat oven to 200°C (400°F).
3Lightly brush bread slices with olive oil.
4Bake 10 to 15 minutes, until toasted and crunchy.
5Spread goat cheese on toasted bread slices. Set aside.
6In a medium bowl, combine beet, olive oil, balsamic vinegar, chives, maple syrup, salt, and pepper.
7Top bread slices with mixture.
8Decorate with basil.
9In a bowl, combine balsamic vinegar, honey, salt, and pepper until smooth. Set aside.
10Place ½ slice of prosciutto on each bread slice.
11Top with peach slices and drizzle with balsamic dressing.
12Decorate with basil.
13Place 2 avocado slices on each bread slice.
14Sprinkle with cilantro.
15Squeeze lime wedges over each bread slice.
16Sprinkle with pepper.
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Personal Note
Personal Note