Goat Cheese And Basil Breakfast Omelette In A Mug
Prep Time
Price Per Serving
Cooking Mode
1 egg
80 mL (⅓ cup) cup all purpose flour
15 mL (1 tbsp.) tbsp. olive oil
15 mL (1 tbsp.) tbsp. cream 15% M.F.
2 mL (½ tsp.) tsp. baking powder
30 mL (2 tbsp.) tbsp. Sensations by Compliments Goat Cheese Crumbles
30 mL (2 tbsp.) tbsp. tomato, diced
10 mL (2 tsp.) tsp. fresh basil, chopped
To taste salt and freshly ground pepper
1 egg
80 mL (⅓ cup) cup all purpose flour
15 mL (1 tbsp.) tbsp. olive oil
15 mL (1 tbsp.) tbsp. cream 15% M.F.
2 mL (½ tsp.) tsp. baking powder
30 mL (2 tbsp.) tbsp. Sensations by Compliments Goat Cheese Crumbles
30 mL (2 tbsp.) tbsp. tomato, diced
10 mL (2 tsp.) tsp. fresh basil, chopped
To taste salt and freshly ground pepper
Directions
1Whisk together the egg, flour, oil, cream, and baking powder in the mug.
2Add the cheese, tomato, basil, and salt and pepper. Mix together.
3Bake in microwave on high for 1 minute and 20 seconds.
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Personal Note
Personal Note