Name: Ginger and Orange-Glazed Tofu by Ricardo | IGA
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 125 mL chicken broth; 60 mL orange juice; 45 mL orange marmalade; 45 mL soy sauce; fresh ginger, chopped; 5 mL cornstarch; garlic cloves, chopped; 300 g baby spinach; 15 mL sesame oil; 10 mL sesame seeds; 680 g firm tofu, patted dry and cut into 1/2-inch (1 cm) thick triangles; 30 mL vegetable oil; green onion, julienned