Carrot cake
Prep Time
Price Per Serving
Cooking Mode
750 ml (3 cups) cup finely grated carrot
500 ml (2 cups) cup whole-wheat flour
10 ml (2 tsp.) tsp baking powder
10 ml (2 tsp.) tsp ground cinnamon
5 ml (1 tsp.) tsp ground ginger
2.5 ml (½ tsp.) tsp ground nutmeg
1 ml (¼ tsp.) tsp salt
2 eggs
180 ml (¾ cup) cup brown sugar
125 ml (½ cup) cup vegetable oil
60 ml (¼ cup) cup orange juice
15 ml (1 tbsp.) tbsp vanilla extract
250 ml (1 cup) cup quark fresh cheese
125 ml (½ cup) cup cream cheese
125 ml (½ cup) cup icing sugar
7.5 ml (/12 tbsp.) tsp vanilla extract
60 ml (¼ cup) cup walnuts
750 ml (3 cups) cup finely grated carrot
500 ml (2 cups) cup whole-wheat flour
10 ml (2 tsp.) tsp baking powder
10 ml (2 tsp.) tsp ground cinnamon
5 ml (1 tsp.) tsp ground ginger
2.5 ml (½ tsp.) tsp ground nutmeg
1 ml (¼ tsp.) tsp salt
2 eggs
180 ml (¾ cup) cup brown sugar
125 ml (½ cup) cup vegetable oil
60 ml (¼ cup) cup orange juice
15 ml (1 tbsp.) tbsp vanilla extract
250 ml (1 cup) cup quark fresh cheese
125 ml (½ cup) cup cream cheese
125 ml (½ cup) cup icing sugar
7.5 ml (/12 tbsp.) tsp vanilla extract
60 ml (¼ cup) cup walnuts
Directions
1Preheat oven to 180°C (350°F). Place the grill in the centre position. Oil a round cake pan, 23 cm (9 in.) in diameter. Cut a circle piece of parchment paper of the same size and put it at the bottom of the pan.
2Using a cheese grater, finely grate the carrots. Set aside.
3In a large bowl, mix the flour, cinnamon, ginger, baking powder, nutmeg, and salt.
4In another large bowl, using a whisk, beat the eggs, brown sugar, oil, orange juice and vanilla.
5Add the dry ingredients to the wet ingredients. Mix. Add the grated carrots and mix well.
6Transfer the mixture to the pan and cook 45 minutes, or until a toothpick inserted in the centre comes out clean.
7While the cake is cooking, prepare the frosting. In a medium bowl, using a hand mixer, combine the quark cheese, cream cheese, icing sugar, and vanilla until smooth.
8Let the cake cool before transferring to a serving dish.
9Spread frosting on the cake, garnish with walnuts, and serve.
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Personal Note
Personal Note