Fruit Skewers With Maple Sauce Fresh Dessert
Prep Time
Cooking Mode
4 kiwis, peeled and cut into eight pieces each
8 strawberries
16 green grapes
16 red grapes
1 star fruit
4 pineapple slices
8 honeydew melon ou cantaloupe balls
250 mL (1 cup) cup maple syrup
250 mL (1 cup) cup 2% evaporated milk
15 mL (1 tbsp.) tbsp. cornstarch diluted in a little water
45 mL (3 tbsp.) tbsp. Grand Marnier (optional)
4 kiwis, peeled and cut into eight pieces each
8 strawberries
16 green grapes
16 red grapes
1 star fruit
4 pineapple slices
8 honeydew melon ou cantaloupe balls
250 mL (1 cup) cup maple syrup
250 mL (1 cup) cup 2% evaporated milk
15 mL (1 tbsp.) tbsp. cornstarch diluted in a little water
45 mL (3 tbsp.) tbsp. Grand Marnier (optional)
Directions
1Thread fruit onto eight wooden skewers, alternating types of fruit. Set aside.
2In a small saucepan, heat maple syrup and evaporated milk.
3Bring to a boil, then add diluted cornstarch and Grand Marnier (if using).
4Continue cooking for 1 minute, stirring constantly, until sauce thickens.
5Serve two skewers topped with hot maple sauce per person.
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Personal Note
Personal Note