Name: Fried calamari with herb-lemon sauce | IGA
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 15 mL olive oil; 15 mL butter; 340 g frozen calamari rings; salt and pepper; 125 mL plain Greek yogurt; 125 mL light mayonnaise; 15 mL capers, finely chopped; 15 mL minced fresh basil, and a little mor as garnish; 15 mL minced fresh chives, and a little more as garnish; 10 mL lemon zest; 10 mL lemon juice, and a little more as garnish; pepper