Fresh herb summer cocktails
Prep Time
Cooking Mode
To taste carbonated water
To taste crushed ice
1 sprig tarragon
6 blackberries
15 mL tbsp. simple syrup
To taste carbonated water
To taste crushed ice
1 sprig mint
½ lime
cut in pieces lime
15 mL Tbsp simple syrup
To taste carbonated water
To taste crushed ice
1 sprig tarragon
6 blackberries
15 mL tbsp. simple syrup
To taste carbonated water
To taste crushed ice
1 sprig mint
½ lime
cut in pieces lime
15 mL Tbsp simple syrup
Directions
1Pour simple syrup* into a large glass.
2Add fruit and fresh herbs. Using the back of a wooden spoon, mash fruits and herbs in the bottom of the glass.
3Fill glass with crushed ice and pour carbonated water over top. Enjoy. Finishing touches:
4For a stronger version, add white rum to taste.
5Frost glass rim by rubbing with a lemon or lime and then dipping in a saucer of sugar.
6Add a slice of lime and a mint leaf, or a blackberry and sprig of tarragon to the glass for a pretty garnish.
7*Simple syrup: In a small saucepan, boil 125 mL (1/2 cup) sugar and 125 mL (1/2 cup) water over high heat for 5 minutes, or until sugar is completely dissolved. Let cool. Simple syrup can be prepared ahead of time and stored in the fridge, so that you'll have some within easy reach all summer
Disclaimer
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Personal Note
Personal Note