Fresh cucumber salad
Prep Time
Price Per Serving
Cooking Mode
2 cucumbers
1 shallot finement haché
1 can 540 mL cup pois chiches égouttés et rincés
100 g (3.6 oz) oz fromage feta émietté
60 mL (¼ tasse) cup aneth frais haché
15 mL (1 tbsp) tbsp menthe fraîche émincée
80 mL (⅓ tasse) cup yaourt grec nature
5 mL (1 tsp) tsp zeste de citron
15 mL (1 tbsp) tbsp jus de citron
15 mL (1 tbsp) tbsp miel
au goût sel et poivre selon le goût
2 cucumbers
1 shallot finement haché
1 can 540 mL cup pois chiches égouttés et rincés
100 g (3.6 oz) oz fromage feta émietté
60 mL (¼ tasse) cup aneth frais haché
15 mL (1 tbsp) tbsp menthe fraîche émincée
80 mL (⅓ tasse) cup yaourt grec nature
5 mL (1 tsp) tsp zeste de citron
15 mL (1 tbsp) tbsp jus de citron
15 mL (1 tbsp) tbsp miel
au goût sel et poivre selon le goût
Directions
1In a large bowl, combine all ingredients except those for the dressing. Set aside.
2Whisk all dressing ingredients in a small bowl.
3Add dressing to other ingredients. Serve salad as an entrée.
4Cucumbers dry out, so it’s best to eat the salad the same day you make it.
Disclaimer
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Personal Note
Personal Note