Four-fruit crisp

1Preheat oven to 190°C (375°F).

2Place fruit in a square, 2 litre ovenproof dish (8 in. x 8 in. x 2.25 in.).

3Combine cereal and butter in a bowl. Add maple syrup and mix. Spread over fruit.

4Bake 20 minutes or until golden.

5Serve hot or cold with a scoop of ice cream.

6Vary the fruits according to the season to discover new flavour combinations.

7Add a pinch of cinnamon or cardamom to the fruit mixture for a spicy touch.

8Replace part of the granola with rolled oat for a different texture.

9Top the crisp with chopped nuts or seeds for added crunch.

10Serve with natural yogurt for a lighter alternative to ice cream.

11The four-fruit crisp is a comforting and delicious dessert, bursting with fruity flavours. This quick and easy recipe is perfect for satisfying the whole family’s sweet tooth. It combines the natural sweetness of fruits with the crunch of granola for a delightfully satisfying result.

12This crisp is made with a variety of fresh fruits, including banana, apricots, nectarines, and plums, that are pitted, sliced, and arranged at the in the dish. The sweet and juicy fruit comes together to create a tender and fragrant base, full of complementary flavours.

13The top layer is a mixture of granola, soft butter, and maple syrup . Once baked, this topping becomes golden brown and deliciously crunchy, offering a perfect contrast to the softness of the fruit.

14Served hot or cold, this crisp is even more delightful accompanied by a scoop of ice cream, which slowly melts on the warm top, adding a creamy and refreshing touch.