Name: Filet Mignon, Pan-fried Mushrooms and Creamy Mustard Sauce | IGA
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 500 g beef filet mignon; Olive oil, for brushing; Salt and pepper, to taste; 15 mL garlic butter; 15 mL olive oil; 227 g mixed mushrooms, sliced; 170 g oyster mushrooms, sliced; green shallots, chopped; 15 mL butter; French shallot, finely chopped; clove garlic, minced; 60 mL white wine; 250 mL 35% cream; 30 mL Dijon mustard; 5 mL maple syrup; Salt and pepper, to taste