Asian Pork Tenderloin with Coleslaw & Basmati Rice
Prep Time
Cooking Mode
5 mL (1 tsp.) tsp. vegetable oil
455 g (1 lb) lb pork tenderloin
45 mL (3 tbsp.) tbsp. garlic hoisin sauce
1 bag (454 g) lb coleslaw
3 green onions, chopped
90 mL (6 tbsp.) tbsp. Asian sesame dressing
2 pouches pouches, express basmati rice
5 mL (1 tsp.) tsp. vegetable oil
455 g (1 lb) lb pork tenderloin
45 mL (3 tbsp.) tbsp. garlic hoisin sauce
1 bag (454 g) lb coleslaw
3 green onions, chopped
90 mL (6 tbsp.) tbsp. Asian sesame dressing
2 pouches pouches, express basmati rice
Directions
1Preheat oven to 175 °C (350 °F).
2In an oven-safe skillet, heat oil and sear pork tenderloin on all sides until browned. Brush pork with garlic hoisin sauce. Bake for 15 minutes or until internal temperature reaches 70 °C (160 °F).
3Meanwhile, combine the coleslaw, green onions and dressing. Keep cool.
4When pork tenderloin is nearly cooked, heat rice as indicated on the packaging.
5Slice pork tenderloin and serve with rice and Asian coleslaw.
6: You can swap the garlic hoisin sauce for black bean sauce.
Disclaimer
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Personal Note
Personal Note