Exotic – Bubbly sangria
Prep Time
Price Per Serving
Cooking Mode
1 orange, cut into half-rounds
750 mL (3.12 tasse) cup cold sparkling white wine
500 mL (2 cup) cup San Pellegrino Sparkling Clementine Beverage
500 mL (2 cup) cup peach nectar
125 mL (½ cup) cup brown or white rum
1 can cup whole litchis
2 limes cut into wedges
18 leaves of fresh basil
1 orange, cut into half-rounds
750 mL (3.12 tasse) cup cold sparkling white wine
500 mL (2 cup) cup San Pellegrino Sparkling Clementine Beverage
500 mL (2 cup) cup peach nectar
125 mL (½ cup) cup brown or white rum
1 can cup whole litchis
2 limes cut into wedges
18 leaves of fresh basil
Directions
1Combine all liquid ingredients together. Divide the litchis with syrup, lime wedges, orange half-rounds, and basil leaves into six 500-mL (2-cup) Mason jars. Top up the jars with the liquid and steep for one hour before drinking.
2: Trendy and chic, Mason jars are also practical. They're the perfect container for your favourite sangria at all your summer activities.
Disclaimer
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Personal Note
Personal Note