European-Style Sandwich
Prep Time
Cooking Mode
2 slices Swiss cheese
30 g (1 oz.) oz salami
60 g (2 oz.) oz cooked turkey breast
1 European or Classic roll
10 ml (2 tsp.) tsp mayonnaise
10 ml (2 tsp.) tsp old-fashioned mustard
125 mL (½ cup) cup arugula
2 slices Swiss cheese
30 g (1 oz.) oz salami
60 g (2 oz.) oz cooked turkey breast
1 European or Classic roll
10 ml (2 tsp.) tsp mayonnaise
10 ml (2 tsp.) tsp old-fashioned mustard
125 mL (½ cup) cup arugula
Directions
1Spread mustard and mayonnaise on roll and layer all ingredients before closing roll.
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Personal Note
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