Deluxe Sauerkraut
Prep Time
Cooking Mode
796 ml (28 oz.) oz. store-bought sauerkraut
4 fresh Oktoberfest sausages
1 onion
250 ml (1 tasse) cup white wine
15 ml (1 c. soupe) Tbsp Canola Oil
To taste salt and pepper
796 ml (28 oz.) oz. store-bought sauerkraut
4 fresh Oktoberfest sausages
1 onion
250 ml (1 tasse) cup white wine
15 ml (1 c. soupe) Tbsp Canola Oil
To taste salt and pepper
Directions
1Preheat oven to 180˚C (350˚F).
2Heat oil in a skillet and fry onion 3 to 4 minutes.
3Add sausages and brown 3 to 4 minutes. In the meantime, place sauerkraut in an ovenproof dish and moisten with white wine.
4Lay sausages and onion on sauerkraut and season to taste.
5Cover with aluminum foil and bake for 60 minutes.
6: Serve with Chabrol white wine
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