Curieux Coffee by Christian Bégin
Prep Time
Cooking Mode
125 mL (½ cup) cup 35% whipping cream
2.5 mL (½ tsp.) tsp almond extract
30 mL (2 tbsp.) tbsp Avril Amaretto
250 mL (1 cup) cup Curieux Honduras & Salvador filter coffee
5 mL (1 tsp.) tsp sugar
15 mL(1 tbsp.) tbsp slivered almonds, toasted
125 mL (½ cup) cup 35% whipping cream
2.5 mL (½ tsp.) tsp almond extract
30 mL (2 tbsp.) tbsp Avril Amaretto
250 mL (1 cup) cup Curieux Honduras & Salvador filter coffee
5 mL (1 tsp.) tsp sugar
15 mL(1 tbsp.) tbsp slivered almonds, toasted
Directions
1Whisk 35% cream and almond extract together until it forms a stiff peak. Set aside.
2Pour amaretto and hot coffee into a cup
3Top with whipped cream and slivered almonds to taste.
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Personal Note
Personal Note