Name: Cuban-style barbecued pork loin from Stefano Faita | IGA
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 8
Cuisine: International
Ingredients: 60 mL olive oil; 5 mL dried oregano, or to taste; 10 mL ground cumin; 5 mL cinnamon; 10 mL paprika, or to taste; 15 mL brown sugar; cloves de garlic, chopped; jalapeño pepper, chopped; 80 mL orange juice (about 1 orange); 60 mL lemon juice (about 1 lemon); salt and freshly ground pepper; 1.75-2 kg boneless pork loin; 60 mL white balsamic vinegar; 80 mL extra-virgin olive oil; salt and freshly ground pepper; small or medium carrots, peeled; small or medium yellow beet, peeled; radishes; small bulb of fennel; small celeriac, peeled; small or medium red beet, peeled; 60 mL blend of herb leaves (basil or parsley leaves); pine nuts, toasted