
Crunchy Yogurt With Fresh Berries Recipe
Prep Time
Price Per Serving
Cooking Mode
500 mL (2 cups) cup field berries
750 mL (3 cups) cup plain yogurt
60 mL (¼ cup) cup granola
15 mL (1 tbsp.) tbsp. maple syrup
500 mL (2 cups) cup field berries
750 mL (3 cups) cup plain yogurt
60 mL (¼ cup) cup granola
15 mL (1 tbsp.) tbsp. maple syrup
Directions
1Place berries in 4 see-through bowls.
2Add yogurt and sprinkle with granola.
3Drizzle with maple syrup.
4This crunchy yogurt with berries is a symphony of fresh and sweet flavours that will delight your taste buds with every spoonful, perfectly capturing summer mornings in Quebec, where the sweet fragrance of wild berries lingers in the air and blends with the delicate aroma of maple syrup.
5Yogurt is an excellent source of probiotics, which are essential for digestive health. The berries add antioxidants and vitamins, making this snack not only delicious but also nutritious. Add a hint of chia or flax seeds for an omega-3 boost.
6Serve up a bowl of this crunchy yogurt with berries to start your day off right or as a mid-afternoon snack to satisfy your hunger. Each spoonful will remind you why Quebec is famous for its fresh, delicious products.
7Choose Greek yogurt for an extra boost of protein and a richer, creamier texture that complements the crunchy granola.
8Feel free to play with different seasonal fruit combinations. Juicy blueberries, tart raspberries and sweet blackberries can all transform this treat into something new.
9If you have a bit more time, try making your own granola. Not only can you customize the ingredients, but you can’t be the taste of fresh, homemade granola.
10For a gourmet touch, top your yogurt with a few shavings of dark chocolate or chopped nuts. This adds a depth of flavour and extra texture that makes each bite absolutely divine.
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Personal Note
Personal Note