Crispy apple pizza
Prep Time
Price Per Serving
Cooking Mode
Sensations by Compliments Thin Original Pizza Crust
3-4 Quebec apples cœurs et tranchées finement
60 mL (¼ tasse) cup crème de cuisson 15% M.F.
60 mL (¼ tasse) cup sucre brun
5 mL (1 c. thé) tsp cinnamon
60 mL (¼ tasse) cup farine
60 mL (¼ tasse) cup avoine instantanée nature, rapide-cuisinée
45 mL (3 c. soupe) Tbsp amandes effilées
30 mL (2 c. soupe) Tbsp sucre brun
30 mL (2 c. soupe) Tbsp beurre
Sensations by Compliments Thin Original Pizza Crust
3-4 Quebec apples cœurs et tranchées finement
60 mL (¼ tasse) cup crème de cuisson 15% M.F.
60 mL (¼ tasse) cup sucre brun
5 mL (1 c. thé) tsp cinnamon
60 mL (¼ tasse) cup farine
60 mL (¼ tasse) cup avoine instantanée nature, rapide-cuisinée
45 mL (3 c. soupe) Tbsp amandes effilées
30 mL (2 c. soupe) Tbsp sucre brun
30 mL (2 c. soupe) Tbsp beurre
Directions
1Preheat oven to 200°C (400°F).
2Place pizza crust on a baking sheet.
3Arrange apple slices in concentric circles on pizza crust, leaving a 1-cm (½-inch) edge.
4Whisk cream, brown sugar, and cinnamon in a bowl. Spread over apples with a spoon or brush.
5Combine topping ingredients and place in the centre of pizza.
6Bake in oven for 20 to 25 minutes.
7To serve, top each slice with a scoop of vanilla ice cream if you wish.
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Personal Note
Personal Note