Name: Creamy one-pot pasta with pesto and cherry tomatoes from Alexandr | IGA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: International
Ingredients: 5 mL olive oil; 450 g lean ground chicken; 15 mL Italian seasoning; 5 mL garlic powder; salt; 1000 mL chicken broth; 450 g pennettes (or other short pasta); 60 mL all purpose flour; 375 mL water; 60 mL store-bought basil pesto; 750 mL different coloured cherry tomatoes, halved; 60 mL shaved Parmesan cheese; 60 mL roughly torn fresh basil leaves; freshly ground pepper

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Creamy one-pot pasta with pesto and cherry tomatoes from Alexandra Diaz and Geneviève O'Gleman | IGA