Couscous salad with vegan sausages
Prep Time
Cooking Mode
250 ml (1 cup) cup couscous
4 vegan sausages
5 ml (1 tsp) tsp olive oil
250 ml (1 cup) cup baby spinach, coarsely chopped
60 ml (¼ cup) cup coriander chopped
125 ml (½ cup) cup raisins
1 red sweet pepper, diced
3 green onions, chopped
2.5 ml (½ tsp) tsp chili powder
1 ml (¼ tsp) tsp cumin
60 ml (¼ cup) cup almonds, sliced
60 ml (¼ cup) cup olive oil
45 ml (3 tbsp) tbsp lime juice
60 ml (¼ cup) cup mint, chopped
vegetarian sausages
250 ml (1 cup) cup couscous
4 vegan sausages
5 ml (1 tsp) tsp olive oil
250 ml (1 cup) cup baby spinach, coarsely chopped
60 ml (¼ cup) cup coriander chopped
125 ml (½ cup) cup raisins
1 red sweet pepper, diced
3 green onions, chopped
2.5 ml (½ tsp) tsp chili powder
1 ml (¼ tsp) tsp cumin
60 ml (¼ cup) cup almonds, sliced
60 ml (¼ cup) cup olive oil
45 ml (3 tbsp) tbsp lime juice
60 ml (¼ cup) cup mint, chopped
vegetarian sausages
Directions
1Cook the couscous according to package directions, then set aside.
2Sauté the sausages in the oil for 2 to 3 minutes, then cut them into slices. Set aside.
3Combine all the other ingredients in a large bowl, then add the couscous and sausages.
Disclaimer
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Personal Note
Personal Note