Corn and Zucchini Relish by Geneviève O’Gleman
Prep Time
Cooking Mode
10–12 corn cobs
6 yellow zucchini
6 red peppers
3 onions
3 jalapenos
3 Fresno peppers (see Notes)
600 mL (2 ½ cup) cup sugar
675 mL (45 Tbsp) Tbsp salt
225 mL (15 Tbsp) Tbsp ground pepper
225 mL (15 Tbsp) Tbsp celery seeds
225 mL (15 Tbsp) Tbsp mustard seeds
112.5 mL (7 ½ Tbsp) Tbsp ground turmeric
1500 mL (6 cup) cup white vinegar
10–12 corn cobs
6 yellow zucchini
6 red peppers
3 onions
3 jalapenos
3 Fresno peppers (see Notes)
600 mL (2 ½ cup) cup sugar
675 mL (45 Tbsp) Tbsp salt
225 mL (15 Tbsp) Tbsp ground pepper
225 mL (15 Tbsp) Tbsp celery seeds
225 mL (15 Tbsp) Tbsp mustard seeds
112.5 mL (7 ½ Tbsp) Tbsp ground turmeric
1500 mL (6 cup) cup white vinegar
Directions
110 jars (500 mL/16 oz. each)
2Shuck corn cobs and remove silk. Using a paring knife (small knife), remove approximately 2.5 L (10 cups) of corn from the cobs.
3Using a food processor, grate the zucchini to obtain about 2.5 L (10 cups). If necessary, this can be done in two batches to avoid overloading the appliance.
4Finely chop red peppers, onions and hot peppers (see NOTES).
5In a large saucepan, combine sugar, salt, pepper, celery seeds, mustard seeds and turmeric. Whisk in vinegar.
6Add vegetables and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. For a thicker relish, continue simmering until desired consistency is reached.
7Using a wide-mouth funnel and a ladle, pour the hot relish into 10 clean, hot 500-mL (16-oz.) Mason jars, leaving 1.5 cm (½ in.) of space at the top.
8Follow the canning directions and boil the Mason jars for 15 minutes.
9Sterilized jars can be stored at room temperature for 1 year. Once opened, the jars of corn and zucchini relish can be stored in the refrigerator for 1 week or in the freezer for 6 months.
10Fresno peppers can be found near other hot peppers at the grocery store. If they aren’t available, you can use the same quantity of jalapenos.
11For a smoother relish, remove the seeds and white membrane from inside the peppers.
12You can use this relish in the chicken dogburger
13You can use this relish in the tofu dogburger
14Photo credit: Daphné Caron and Nicolas Gauthier
Disclaimer
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Personal Note
Personal Note