Name: Corn & Black bean Salsa | IGA
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 80 mL olive oil; 45 mL Franks Red Hot original sauce; 15 mL Red wine vinegar; 30 mL Cilantro leaves chopped; Garlic; 2 mL Chili powder; 1 mL Salt; 341 mL Corn drained; 540 mL Black Beans; Tomato chopped; Green onions