Coconut Curry Cream of Cauliflower
Prep Time
Price Per Serving
Cooking Mode
2 tbsp. tbsp vegetable oil
1 medium onion
2 garlic cloves
2 tbsp. tbsp grated fresh ginger
2 tsp. tsp curry powder
To taste salt and pepper
1 head cauliflower
2 cups cup chicken broth
2 cups cup coconut milk
1 cup cup peeled potatoes
1 lime's zest and juice
2 tbsp. tbsp vegetable oil
1 medium onion
2 garlic cloves
2 tbsp. tbsp grated fresh ginger
2 tsp. tsp curry powder
To taste salt and pepper
1 head cauliflower
2 cups cup chicken broth
2 cups cup coconut milk
1 cup cup peeled potatoes
1 lime's zest and juice
Directions
1In a large saucepan, heat vegetable oil. Sauté onion and garlic on medium heat for 2 to 3 minutes.
2Add ginger and curry and mix well. Salt and pepper to taste.
3Add remaining ingredients to saucepan and bring to boil. Cover and simmer on low heat for 15 minutes or until cauliflower is well cooked.
4Purée in blender until smooth.
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