Clementine oat bread
Prep Time
Cooking Mode
375 mL (1 ½ cups) cup whole wheat flour
250 mL (1 cup) cup rolled oats
15 mL (1 tbsp.) tbsp. baking powder
1 pinch salt
125 mL (½ cup) cup brown sugar
250 mL (1 cup) cup plain Greek yogurt
2 eggs, lightly beaten
80 mL (⅓ cup) cup canola oil
5 mL (½ tsp.) tsp vanilla extract
20 mL (4 tsp.) tsp clementine zest
80 mL (⅓ cup) cup clementine juice
125 mL (½ cup) cup clementine flesh, chopped
125 mL (½ cup) cup sliced almonds
375 mL (1 ½ cups) cup whole wheat flour
250 mL (1 cup) cup rolled oats
15 mL (1 tbsp.) tbsp. baking powder
1 pinch salt
125 mL (½ cup) cup brown sugar
250 mL (1 cup) cup plain Greek yogurt
2 eggs, lightly beaten
80 mL (⅓ cup) cup canola oil
5 mL (½ tsp.) tsp vanilla extract
20 mL (4 tsp.) tsp clementine zest
80 mL (⅓ cup) cup clementine juice
125 mL (½ cup) cup clementine flesh, chopped
125 mL (½ cup) cup sliced almonds
Directions
1A delicious whole wheat bread that uses nearly every part of the clementine!
2Preheat oven to 180°C (350°F).
3In a bowl, combine flour, oats, baking powder, and salt. Set aside.
4In another bowl, whisk together brown sugar, yogurt, eggs, oil and vanilla.
5Add clementine zest, juice, and flesh and combine.
6Add wet ingredients to dry and mix well until you have a smooth, homogenous batter. Add almonds and mix well.
7Pour batter into a greased 22 x 11.5 x 6.5 cm (8.5 x 4.5 x 2.5 inch) bread pan. Bake 50 to 55 minutes or until a toothpick inserted in the centre comes out clean.
8A delicious whole grain bread that makes a great snack!
Tips
1
A delicious whole grain bread that makes a great snack!
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