Classic pancakes with blueberries
Prep Time
Cooking Mode
500 mL (2 cups) cup Compliments All-Purpose Flour
10 mL (2 tsp.) tsp Compliments Baking Powder
2 Compliments Eggs
60 mL (¼ cup) cup sugar
5 mL (1 tsp.) tsp Sensations by Compliments Pure Vanilla Extract
375 mL (1½ cups) cup milk
15 mL (1 tbsp.) tbsp Compliments Butter
250 mL (1 cup) cup blueberries
To taste Sensations by Compliments 100% Canadian Pure Maple Syrup
To taste icing sugar
500 mL (2 cups) cup Compliments All-Purpose Flour
10 mL (2 tsp.) tsp Compliments Baking Powder
2 Compliments Eggs
60 mL (¼ cup) cup sugar
5 mL (1 tsp.) tsp Sensations by Compliments Pure Vanilla Extract
375 mL (1½ cups) cup milk
15 mL (1 tbsp.) tbsp Compliments Butter
250 mL (1 cup) cup blueberries
To taste Sensations by Compliments 100% Canadian Pure Maple Syrup
To taste icing sugar
Directions
1Mix together flour with baking powder in a bowl. Set aside.
2In another bowl, whisk together the eggs, sugar, and vanilla extract. Add in the milk and reserved dry ingredients and mix until smoothly blended.
3Melt the butter in a non-stick skillet over medium-low heat spreading over the skillet's entire surface. Ladle about 80 mL (⅓ cup) of pancake batter into centre of the skillet. Tilt and turn the skillet to spread out the batter into a 15-cm (6-in.) circle. Cook about 2 minutes per side.
4Repeat the previous step until all the batter is used up.
5Top each serving with blueberries, maple syrup, and icing sugar.
Tips
1
Nutrition tip: For people with gluten intolerance, use Compliments Gluten-Free Pancake & Waffle Mix and follow the package instructions.
Disclaimer
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Personal Note
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