Classic Oka scones
Prep Time
Price Per Serving
Cooking Mode
1 egg
125 mL (½ cup) cup buttermilk
625 mL (2 ½ cups) cup all purpose flour
1 tub (100 g) oz Oka Crème
125 mL (½ cup) cup cold unsalted butter, cut into pieces
15 mL (1 tbsp.) tbsp baking powder
15 mL (1 tbsp.) tbsp sugar
5 mL (1 tsp.) tsp salt
2.5 mL (½ tsp.) tsp freshly ground pepper
125 mL (½ cup) cup shallots, thinly sliced
6 slices bacon, thinly sliced
150 g (5 oz) oz Oka Classique cheese, shredded
1 egg
125 mL (½ cup) cup buttermilk
625 mL (2 ½ cups) cup all purpose flour
1 tub (100 g) oz Oka Crème
125 mL (½ cup) cup cold unsalted butter, cut into pieces
15 mL (1 tbsp.) tbsp baking powder
15 mL (1 tbsp.) tbsp sugar
5 mL (1 tsp.) tsp salt
2.5 mL (½ tsp.) tsp freshly ground pepper
125 mL (½ cup) cup shallots, thinly sliced
6 slices bacon, thinly sliced
150 g (5 oz) oz Oka Classique cheese, shredded
Directions
1This recipe is courtesy of Oka.
2Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
3Combine egg and buttermilk in a bowl.
4Place flour, Oka Crème, butter, baking powder, sugar, salt, and pepper in a food processor, and pulse ingredients 4 to 6 times in a row to combine.
5Add liquid mixture, and pulse another 2 to 3 times in a row.
6Pour mixture into a bowl and add shallots, bacon, and shredded Oka.
7Mix dough by hand, shape into a ball, and refrigerate.
8Make sure dough is cold to make cutting the scones easier. Roll cold dough into a rectangle about 2.5 cm (1 in.) thick, then cut into 8 triangular scones.
9Place scones on baking sheet and bake on oven’s middle rack for 15 to 20 minutes.
10Serve scones with Oka Crème, jam, yogurt, or even soup. Dough can keep in the refrigerator for one month properly wrapped.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note